You Yanks wouldn’t know it but the fudge packers and steamers out east in Morontario and Queerbec like to bask in their supposed superiority over you stupid Yanks because (in their opinion) - they brew superior beer. Much as I love Americans… there is an element of truth to it. It’s not that Canadians brew good beer; it’s that you guys totally suck at it! Don’t get mad!!! I’m only saying this as constructive criticism! I mean - hell’s bells? Bud light…? What in hell are you guys smoking?
All yours, Shitavius!!!
I’ll pass…
Fact is that any pasteurized brew is going to be bland and boring. Back when I still drank beer I brewed my own. I could drink Blue, Bud, and a handful of others… but there wasn’t much difference between them. And Molson’s was for vibrants, queers or fwenchmen!
When I was brewing I could put up 5 cases for around ten bucks. My beer fermenter was almost blooping and bubbling 24/7/365… all my make was aged at least 30 days down in the cool dark, dank Reclusium and some for 6 months. It was fun to make, fun to drink and best of all…CHEAP!
Canadians are really in no position to look down their noses at Yanks - especially if they’re drinking piss like Molson’s.
Shine is the brew around Tennessee.
ReplyDeleteBrotherman... I buy the 30-packs of Export in cans like they're going out of style every time I get North of the Mason Dixon. Best I can do here is a 6-er of Molson Golden for 15-bucks! D'ya not know the exchange rate missus?!?!?! These Tenessee-ans dunno what I'm talking aboot.
ReplyDeleteI think that way with Canadian beers, no taste and flat.
ReplyDeleteToo many insecure people drink beer just to show others they're part of the crowd drinking beer. They could care less about the quality.
ReplyDeleteTwo of the oldest breweries in the US, both made in PA are Straub and Yuengling, both are decent beers. Straub doesnt use sugar or preservatives. My former brother-in-laws family was a partial heir to the Straub beer dynasty. Both have german heritage. Its these white trash crackheads drinking budlight and the other piss swill beers down here in the states. Sam Adams aint too bad either. But, all of them can shove their Obtoberfest, pumpkin piss up their nose snd breathe deep.
ReplyDeleteI drank Extra Old Stock in my formative years, during training with the U-alls at Fort Lewis they were in awe of our ability to shit face every one of them under the table in their Junior Ranks Mess and be bright and bushy tailed the next day!
ReplyDeleteChutes Magoo
Moosehead Lager is a wee bit skunky but I enjoy them a lot.
ReplyDeleteSuch used to be true, but no longer. After the beginning of home brewing, and the rise of craft breweries, US brewers make every version of foreign beer...
ReplyDeleteand much cheaper than Canadian beer, too. Wife and I took a trip to Vancouver Island a few years ago, and from there to the Gulf Islands on our way to the (US) San Juan Islands and home to Western Washington state. I brought a couple cases of Alaskan Amber with, killed it and picked up the local Victoria beer. Cost twice as much per case.
Bones
Give me Erdinger Weissbier Dunkel. A man's beer.
ReplyDeleteThe only good thing about living in the Cascade Valley (other than the weather) is the fact that we have a metric fuckton of small breweries that can each prove any assertion of "Americans are bad at beer" thoroughly wrong.
ReplyDelete