I would bet my X sister in law could and would do that. Damn, she made a pecan praline that was to die for. She made a second one for my father in law, I would always start carrying it out to the truck, but I loved my father in law, great man
I don't know... My Aunt Gerri used to make a straight-money mincemeat pie for Thanksgiving and Christmas. Absolutely the real thing, and it was excellent!
That is amazingly intricate and impeccably executed craft. I would hesitate to put a knife to it, but I guess that is just me.
I have acquired four lovely quinces, and plan on baking yet another honey-poached quince pie for Thanksgiving, but am under no illusions about being capable of making such an artful and lovely crust. I don’t dare even to aspire to that. But that merely means that there will be no hesitation in laying into it with a knife and pie server when the time for dessert rolls around. Mmm…
The wife does pies like that, the pastry puffs up a bit and darkens a bit but still looks good.
ReplyDeleteExile1981
I’d love to see one! I’m not a big pie and sweets fan … but I love the smell of them as they bake too…
DeleteI would bet my X sister in law could and would do that. Damn, she made a pecan praline that was to die for. She made a second one for my father in law, I would always start carrying it out to the truck, but I loved my father in law, great man
ReplyDeleteSo what you’re saying there ole hause is that you married the wrong sister.
DeleteI will bet that a woman that can make that does not have purple hair.
ReplyDeleteFitty
Yup. I’ll bet she’s a joy to be around too and a beautiful soul too.
DeleteI don't know... My Aunt Gerri used to make a straight-money mincemeat pie for Thanksgiving and Christmas. Absolutely the real thing, and it was excellent!
ReplyDeleteLessee...this bein' glen filthie's site...I bet that's a
ReplyDeleteMOOSE TURD PIE.
He is a snow nigger, after all.
HAR HAR HAR! HAR HAR HAR! 😂👍🏿
DeleteThat is amazingly intricate and impeccably executed craft. I would hesitate to put a knife to it, but I guess that is just me.
ReplyDeleteI have acquired four lovely quinces, and plan on baking yet another honey-poached quince pie for Thanksgiving, but am under no illusions about being capable of making such an artful and lovely crust. I don’t dare even to aspire to that. But that merely means that there will be no hesitation in laying into it with a knife and pie server when the time for dessert rolls around. Mmm…
JerseyJeffersonian