I’ll take four of those Ma’am!
I’ll take four of those and a gallon of root beer…
EVERY day should be Hot Dog Day. (Pete, you fag - NO, I do NOT want to know how hot dogs are made! Just getting that out of the way right up front! Anyone else that wants to spoil my appetite with heresy about meat byproducts will be down-vooted, thumbs-downed, flagged, banned and be red flagged for the police!)
The foodies and faggotry on OyTube are all at it trying to ruin this American classic, of course. They’re piling in kraut, disgusting sauces, avocado….GAH!
🤮
The perfect Dog has a bun, the perfect amount of ketchup and mustard…and maybe a few onions. That’s IT!
I don’t make the rules… but I obey and enforce them. I will be watching you all very carefully next Tuesday…
sorry, but i do like some kraut on mine, kraut and mustard.
ReplyDeleteYou should stay away from Dirty Franks then.
ReplyDeleteMenu: https://dirtyfranks.com/menu/
Oh gawd - why not just get a pizza with a hot dawg on it??? I got a burning bunghole just reading it!!!
DeleteBut… I admit it: I am a hot dawg whore and would probably eat it too… but I’d hate myself afterwards…
I'm from Toledo, Ohio and so have a better than casually passing knowledge of hot dogs, specifically Tony Packo's hot dogs and chili. Order two or three hot dogs with the super secret Tony Packo sauce on them, mustard, ketchup, onion, and pickle relish with the 'kraut optional, and you've got yourself a real 'dog.
ReplyDeletePackos kept the sauce recipe secret, and a few divorce cases mentioned this recipe. However, someone, somewhere, somehow swiped the recipe and eventually we got hold of it. Big Mike, our resident culinary expert, made the first batch and it was authentic.
No, I'm not going to divulge it. Now all this talk about hot dogs has made me hungry...
You and a big Mike are dangerously close to blasphemy here, Jack. I would need a sample and possibly the recipe itself to render an authoritative judgeMINT on this matter..
DeleteBeen eating them all my life and nary an upset gut or other malady. I care not how they are made, people eat fake meat and fruit loops for fucks sake. I'm like you when it comes to garnish, but prefer far more onion and maybe some relish once in awhile.
ReplyDeleteChutes Magoo
When I was a kid I could eat froot loops. But not now… dunno what it is? Old age…?
DeleteThe best topping mix for a hot dog is horseradish, mustard and cheese.
DeleteExile1981
Lately (I'm 74) I tried sweet relish, because the wife made it, me. Wow, it was great on my standard Filthie dog, properly scorched.
ReplyDeleteYes - but only if the relish is home made! 😊👍
DeleteHomemade relish, from home grown cucumbers. I'm NOT a relish fan, but I was eating this with a spoon! Better late than never.
DeleteProper Hotdog is a Steamed Dog on a Toasted Bun.
ReplyDeleteNo Toppings needed.
BTW when I was raising the family years ago, my Grandmother told me never to feed the kids cheap Hotdogs. We had a few problems with upset tummies, and I asked her advice.
I switched to Nathan's, or Hebrew National and all of the issues vanished. We only buy those brands now, and have not had any issues for 25 years.
Glen, you got to try a Sonoran dog. Trust me on this, I would not lie!
ReplyDeleteTom762
Perfect dog is lightly grilled with mustard and catsup on a toasted bun .... with sweet relish if I'm in the mood. Unless it's a slaw dog and then it's just mustard and slaw.
ReplyDeleteKetchup on a hot dog? That's just plain wrong.
ReplyDeleteI checked, it's allowed.
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