A little while ago I’d caught that mid-spring cold and flu and spent a couple days sleeping in my chair. I drank a lot but didn’t eat. On about the forth or fifth day I woke up in my own skin and feeling sub-human again… and actually hungry. The wife walked in the door with some Rotten Ronnie’s - and I ate the bloody lot! I ate a double Big Mac and a fish burger… and then I was back to wishing I was dead again. I burgered myself and didn’t eat again till late the next day.
What kind a guy can eat something like this? 🤢
GAH. I cannot recommend this.
What doesn’t kill you makes you stronger
ReplyDeleteFitty
Sans the cheese goo facsimile it would be an great fat/ protein to carb ratio supper. I require far more pickles though!
ReplyDeleteChutes Magoo
Some Burger Kings do a passible, flame broiled burger, some don't. Most burger joints don't. I think they all get the same, marginal, starter burger, to screw up or improve. I think, any place that starts with unfrozen burger is going to be above average.
ReplyDeleteUnfortunately, McD's is one of the closest fast foods around (only 3 miles away, as opposed to 20), so i subject myself to it occasionally. I usually do a squish fish without simulated cheese and extra tarter. Tip: if you order something without cheese, they make it fresh.
Arby's has an above average, real fish sandwich or 3.
A burger place in downtown Honolulu had a meal called the garbage burger, like six patties, eggs fries beans etc on this monster, over top a basket of fries and such. If you can eat it all in an hour you got a t-shirt. I tried. My buddy succeeded and puked right after. As long as you make it out of the door before barfing youre solid. I can barely finish a red robin special in one sitting now. But hey. Im not overweight either.
ReplyDelete